Torino

Reviews about Torino

• 5 / 5

  By Yolandi Kriek
  Fantastic food as always! Baked spaghetti is the best and the steak is out of this world! Emily was our waitress on 11/9/16 and she offered by far the best service we've had here! Thank you Emily for everything, you made our meal and experience here so much brighter. We will be back.
  February 11, 2017
• 5 / 5

  By Jeff Ammons
  This is the place that I have heard about where the owners were the people that bought Charlies Steakhouse in Oak Grove before it burned down. I was a fan of Charlies since the the early '90's and I sorely missed the place for the 8+ years since it burned.
  
  Torinos made my heart jump when I saw the menu and the Charlies signature items were listed on the steak page. The strip steak and king of clubs were the two that caught my eye in the show window out front. Strip's have never been my "go to" steak. I've always been drawn to: t-bone, filet and ribeyes, since they are better to take seasoning and such. I went with the strip and Torinos didn't disappoint. It was the best strip steak I've ever had. From the signature homemade blue cheese dressing, beets on the salad and extra moist baked potato, Torino's is the true replacement for my beloved Charlies Steakhouse.
  October 24, 2016